YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with grain-free protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and dry the mixed berries.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of berries and half of the protein granola.
Repeat the layers with the remaining yogurt and berries.
Finish with the remaining granola and a sprinkle of hemp hearts.