YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Steak with Steamed Green Beans and Mashed Cauliflower
Cast-iron seared sirloin paired with garlic-mashed cauliflower and steamed green beans, finished with a dollop of savory garlic butter.
INGREDIENTS
6 oz Top Sirloin Steak
2.5 cups Cauliflower florets
1.25 cups Green Beans
1 tsp Ghee
1 clove Garlic
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides with sea salt and cracked black pepper.
Place the cauliflower florets in a steamer basket over boiling water and steam for 10-12 minutes until very soft.
Add the green beans to the steamer for the last 5 minutes of the cauliflower cooking time until they are bright green and crisp-tender.
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for a perfect medium-rare finish.
Transfer the steamed cauliflower to a bowl and mash thoroughly with half of the ghee and the minced garlic until creamy.
Toss the steamed green beans with the remaining ghee and a pinch of salt.
Let the steak rest for 5 minutes to lock in the juices before slicing and serving with the mash and greens.