Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 2 tbsp Unsweetened Cocoa Powder; 1.25 tbsp Almond Butter; 1 tsp Maple Syrup; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein blended with creamy almond butter and dark cocoa for a decadent treat with a velvety finish.

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NUTRITION

Protein

42.7g

Fat

13.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

1.25 tbsp Almond Butter

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, almond butter, maple syrup, and vanilla extract into a small food processor or high-speed blender.
2
Process on high for 30-60 seconds until the mixture is completely smooth and no lumps remain.
3
Transfer the pudding to a small bowl or ramekin.
4
Chill in the refrigerator for at least 15 minutes to allow the texture to set.
5
Serve chilled, optionally topped with a pinch of sea salt for extra depth.