Name: Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese (1%); 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter; 1 tsp Honey; 1/4 tsp Vanilla Extract

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

Blended cottage cheese and cocoa powder whipped into a silky protein-packed treat, finished with a rich almond butter swirl.

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NUTRITION

Protein

31.3g

Fat

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor
2
Blend on high until the texture is completely smooth and creamy
3
Add the cocoa powder, honey, and vanilla extract to the blender
4
Pulse until the ingredients are fully incorporated and the color is uniform
5
Transfer the pudding to a small serving bowl
6
Drizzle the almond butter over the top and use a knife to create a swirl
7
Chill in the refrigerator for at least 30 minutes before serving