YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon for a protein-packed morning start.
INGREDIENTS
0.7 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.5 teaspoon Avocado Oil
PREPARATION
Place turkey bacon in a cold skillet and heat over medium until browned and crispy.
Remove the bacon and set aside, then add the avocado oil to the same skillet.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until they are set and fluffy.
Serve the scramble alongside the turkey bacon and season with a pinch of sea salt.