Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon for a protein-packed morning start.

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NUTRITION

226kcal
Protein
27.2g
Fat
10.8g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until they are set and fluffy.

  • 5

    Serve the scramble alongside the turkey bacon and season with a pinch of sea salt.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon for a protein-packed morning start.

NUTRITION

226kcal
Protein
27.2g
Fat
10.8g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until they are set and fluffy.

  • 5

    Serve the scramble alongside the turkey bacon and season with a pinch of sea salt.