YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and cocoa powder chilled into a thick pudding and topped with fresh raspberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
6g Whey Protein Isolate
10g Unsweetened Cocoa Powder
5g Hemp Hearts
30g Fresh Raspberries
15ml Unsweetened Almond Milk
5g Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and unsweetened almond milk until smooth.
Sift in the cocoa powder and whey protein powder to avoid clumps.
Add the monk fruit sweetener and whisk vigorously until the texture becomes light and airy.
Fold in most of the hemp hearts, reserving a small amount for the topping.
Transfer the mixture to a serving bowl and top with fresh raspberries and the remaining hemp hearts.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the consistency to thicken.