Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled to perfection with a zesty lemon-herb marinade, served alongside charred asparagus spears for a vibrant, smoky finish.

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NUTRITION

Protein

47.2g

Fat

29.3g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small glass bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.
3
Place the salmon fillet on a plate and brush both sides with half of the lemon-herb marinade.
4
Trim the woody ends off the asparagus and toss the spears in a bowl with the remaining marinade until evenly coated.
5
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a good sear.
6
Add the asparagus spears to the grill alongside the salmon.
7
Carefully flip the salmon and turn the asparagus spears; cook for an additional 3 to 4 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender with light char marks.
8
Remove from the heat and serve immediately while hot.