Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp honey; 1 tbsp tamari; 1 tbsp hoisin sauce; 1 tsp sesame oil; 0.5 tsp five-spice powder; 1 tsp minced ginger; 1 clove minced garlic; 2 cups cauliflower rice; 2 cups baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a savory-sweet five-spice glaze, served with crisp bok choy and cauliflower rice for a vibrant, protein-packed meal.

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NUTRITION

Protein

57.5g

Fat

11.6g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

1 tsp sesame oil

0.5 tsp five-spice powder

1 tsp minced ginger

1 clove minced garlic

2 cups cauliflower rice

2 cups baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, sesame oil, five-spice powder, minced ginger, and minced garlic until smooth.
3
Season the pork tenderloin with sea salt and black pepper, then place it in a shallow dish and pour the marinade over it, turning to coat all sides.
4
Transfer the pork to the prepared baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 145°F, brushing with any extra marinade halfway through.
5
While the pork is roasting, lightly steam the cauliflower rice and baby bok choy in a steamer basket over boiling water for 5-7 minutes until tender.
6
Remove the pork from the oven and let it rest for 5 minutes before slicing into thin medallions.
7
Serve the sliced char siu pork over the steamed cauliflower rice with the bok choy on the side.