NUTRITION

SERVINGS

INGREDIENTS

6 oz Atlantic Salmon Fillet

0.5 cup Shelled Edamame

1 cup Cauliflower Rice

0.5 cup Cucumber

2 whole Radishes

0.13 whole Avocado

1 tbsp Coconut Aminos

1 tbsp Rice Vinegar

1 tsp Fresh Ginger

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 sheet Nori

1 tsp Sesame Seeds

PREPARATION

• 1

  Pat the salmon fillet dry and season both sides with sea salt and black pepper.

• 2

  Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and crispy.

• 3

  In a separate small pan, lightly sauté the cauliflower rice with a splash of rice vinegar for 3 minutes until just tender.

• 4

  Prepare the dressing by whisking the coconut aminos, remaining rice vinegar, and freshly grated ginger in a small bowl.

• 5

  Thinly slice the cucumber and radishes, and cut the avocado into small wedges.

• 6

  Slice the nori sheet into thin ribbons using kitchen shears.

• 7

  Build the bowl by placing the cauliflower rice at the base, followed by the seared salmon, edamame, cucumber, radishes, and avocado.

• 8

  Drizzle the ginger dressing over the bowl and garnish with nori strips and sesame seeds.