YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder mousse layered with fresh mixed berries and chia seeds, topped with a satisfying almond crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and light.
Gently fold in half of the mixed berries to distribute them through the mousse.
Spoon the mixture into a serving bowl or glass.
Top the mousse with the remaining mixed berries, chia seeds, and slivered almonds.
Place in the refrigerator for at least 10 minutes to allow the mousse to set and the chia seeds to soften slightly before serving.