Name: Salmon Poke Bowl with Citrus Ponzu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade salmon fillet; 1 cup Cauliflower rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Poke Bowl with Citrus Ponzu

Fresh cubes of raw salmon marinated in a zesty citrus ponzu sauce, served over a bed of light cauliflower rice with crisp, refreshing vegetables.

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NUTRITION

Protein

44.4g

Fat

28.7g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade salmon fillet

1 cup Cauliflower rice

0.25 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Pat the sushi-grade salmon dry with a paper towel and cut into 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, lime juice, toasted sesame oil, and freshly grated ginger to create the ponzu sauce.
3
Add the salmon cubes to the marinade, tossing gently to coat, and refrigerate for 10 minutes to infuse the flavors.
4
Lightly steam the cauliflower rice in a pan with a splash of water until tender, then set aside to cool slightly.
5
Prepare the vegetables by thinly slicing the cucumber and radishes into rounds and finely chopping the green onion.
6
Place the cauliflower rice in the base of a serving bowl and arrange the marinated salmon, edamame, cucumber, and radishes on top.
7
Finish the bowl by garnishing with toasted sesame seeds and the sliced green onions.