Name: Seared Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 150g Sweet Potato, cubed; 100g Asparagus spears; 1 tsp Avocado Oil; 1 tbsp Lemon Juice; 1/2 tsp Smoked Paprika

Seared Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potatoes and Asparagus

Pan-seared salmon fillet paired with oven-roasted sweet potato cubes and tender asparagus spears, finished with a squeeze of bright lemon and a hint of smoky paprika.

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NUTRITION

Protein

43.9g

Fat

17.2g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

150g Sweet Potato, cubed

100g Asparagus spears

1 tsp Avocado Oil

1 tbsp Lemon Juice

1/2 tsp Smoked Paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the avocado oil and the smoked paprika.
3
Spread the potatoes on the baking sheet and roast for 20 minutes.
4
Trim the woody ends off the asparagus, add them to the baking sheet, drizzle with the remaining oil, and roast for another 10 minutes.
5
Season the salmon fillet with a pinch of sea salt and black pepper.
6
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crisp and the flesh is opaque.
7
Plate the salmon alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.