Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled with dark cocoa and a swirl of almond butter for a decadent, velvety treat.

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NUTRITION

368kcal
Protein
42.2g
Fat
11.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the chocolate protein powder and maple syrup to the bowl.

  • 4

    Whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding into a serving bowl or glass ramekin.

  • 6

    Drizzle the almond butter over the top and use a knife or spoon to swirl it gently into the surface.

  • 7

    Refrigerate for at least 15 to 30 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled with dark cocoa and a swirl of almond butter for a decadent, velvety treat.

NUTRITION

368kcal
Protein
42.2g
Fat
11.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the chocolate protein powder and maple syrup to the bowl.

  • 4

    Whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding into a serving bowl or glass ramekin.

  • 6

    Drizzle the almond butter over the top and use a knife or spoon to swirl it gently into the surface.

  • 7

    Refrigerate for at least 15 to 30 minutes to allow the pudding to set and the flavors to deepen before serving.