Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Rice noodles; 1 large Egg; 1 tsp Avocado oil; 0.5 tsp Sesame oil; 1 cup Bean sprouts; 2 tbsp Green onions; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tbsp Tamarind paste; 1 clove Garlic; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind-lime sauce, featuring crunchy bean sprouts and a silky scrambled egg for a vibrant finish.

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NUTRITION

Protein

48.2g

Fat

13.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Rice noodles

1 large Egg

1 tsp Avocado oil

0.5 tsp Sesame oil

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tbsp Tamarind paste

1 clove Garlic

0.25 tsp Red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water until tender, then drain.
2
Whisk tamari, lime juice, tamarind paste, and red pepper flakes in a small bowl.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Sauté shrimp and garlic until the shrimp are pink and opaque.
5
Push shrimp to the side, add the egg, and scramble until just set.
6
Add noodles, bean sprouts, and sauce to the pan, tossing for 2 minutes.
7
Drizzle with sesame oil and garnish with green onions before serving.