Quick Lemon Herb Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Lemon Herb Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Quick Lemon Herb Chicken Skillet

Sautéed chicken breast and crisp broccoli florets tossed in a bright lemon-garlic sauce for a vibrant and zesty meal.

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NUTRITION

480kcal
Protein
50.6g
Fat
21.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

1 tbsp extra virgin olive oil

0.25 cup cooked quinoa

2 cloves garlic

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into 1-inch bite-sized pieces; season with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear for 4-5 minutes until golden brown and cooked through.

  • 4

    Stir in the minced garlic and broccoli florets, adding a splash of water if needed to steam the broccoli until tender-crisp.

  • 5

    Add the cooked quinoa, fresh lemon juice, and lemon zest to the skillet, tossing everything together for 1-2 minutes until heated through.

  • 6

    Serve immediately while the flavors are bright and the chicken is juicy.

Quick Lemon Herb Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Lemon Herb Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Quick Lemon Herb Chicken Skillet

Sautéed chicken breast and crisp broccoli florets tossed in a bright lemon-garlic sauce for a vibrant and zesty meal.

NUTRITION

480kcal
Protein
50.6g
Fat
21.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

1 tbsp extra virgin olive oil

0.25 cup cooked quinoa

2 cloves garlic

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

PREPARATION

  • 1

    Pat the chicken breast dry and cut into 1-inch bite-sized pieces; season with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear for 4-5 minutes until golden brown and cooked through.

  • 4

    Stir in the minced garlic and broccoli florets, adding a splash of water if needed to steam the broccoli until tender-crisp.

  • 5

    Add the cooked quinoa, fresh lemon juice, and lemon zest to the skillet, tossing everything together for 1-2 minutes until heated through.

  • 6

    Serve immediately while the flavors are bright and the chicken is juicy.