YOUR SOLIN GENERATED RECIPE
Quick Lemon Herb Chicken Skillet
Sautéed chicken breast and crisp broccoli florets tossed in a bright lemon-garlic sauce for a vibrant and zesty meal.
INGREDIENTS
5 oz chicken breast
1.5 cups broccoli florets
1 tbsp extra virgin olive oil
0.25 cup cooked quinoa
2 cloves garlic
1 tbsp fresh lemon juice
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon zest
PREPARATION
Pat the chicken breast dry and cut into 1-inch bite-sized pieces; season with sea salt, black pepper, and dried oregano.
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken to the skillet and sear for 4-5 minutes until golden brown and cooked through.
Stir in the minced garlic and broccoli florets, adding a splash of water if needed to steam the broccoli until tender-crisp.
Add the cooked quinoa, fresh lemon juice, and lemon zest to the skillet, tossing everything together for 1-2 minutes until heated through.
Serve immediately while the flavors are bright and the chicken is juicy.