Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Roasted Broccoli Florets; 0.75 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated chicken breast grilled to perfection, served alongside fluffy quinoa and broccoli roasted until it reaches a delicious char.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.3g

Fat

11.3g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli Florets

0.75 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for the vegetables.
2
Toss the broccoli florets with a small amount of olive oil, salt, and pepper, then roast for 15 minutes until tender and charred.
3
Season the chicken breast with lemon juice, garlic powder, and your favorite dried herbs like oregano or thyme.
4
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until fully cooked through.
5
Warm the pre-cooked quinoa or prepare it according to package instructions until light and fluffy.
6
Slice the chicken breast into strips and arrange it over the quinoa, serving the roasted broccoli on the side.