Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.8 scoop Chocolate Whey Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with a dusting of velvety cocoa.

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NUTRITION

Protein

53.4g

Fat

9.8g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
3
Add the almond butter and monk fruit sweetener to the mixture.
4
Use a whisk or a hand mixer to blend the ingredients until the pudding is completely smooth and slightly aerated.
5
Transfer the pudding into a serving bowl or glass ramekin.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
7
Serve chilled with a light dusting of extra cocoa powder if desired.