Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 4 oz 93% lean ground turkey; 0.5 slice center-cut bacon; 1 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

23.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

4 oz 93% lean ground turkey

0.5 slice center-cut bacon

1 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, half the salt, pepper, and garlic powder.
3
Spread wedges in a single layer and roast for 25-30 minutes until golden and crispy.
4
While potatoes roast, cook the bacon in a skillet until crisp, then remove and crumble.
5
In the same skillet, brown the ground turkey with the remaining salt and pepper until fully cooked.
6
Top the roasted potatoes with the cooked turkey and shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is bubbly and melted.
8
Garnish with Greek yogurt, crumbled bacon, and sliced green onions before serving.