YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Sautéed lean beef patties topped with melted grass-fed cheddar and crispy bacon, wrapped in crisp butter lettuce leaves for a satisfying crunch.
INGREDIENTS
5 oz Grass-fed ground beef (93% lean)
2 slices Nitrate-free center-cut bacon
0.25 oz Grass-fed sharp cheddar cheese
2 leaves Butter lettuce
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slices Tomato
2 slices Red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, and smoked paprika to create the secret sauce.
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
Cook the bacon slices in a skillet over medium heat until crispy, then set aside on a paper towel.
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through, placing the cheddar cheese on one patty during the last minute to melt.
Stack the patties on the butter lettuce leaves, layering with the crispy bacon, tomato slices, and red onion.
Drizzle with the secret sauce and fold the lettuce leaves around the burger to serve.