Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with wilted spinach and crispy turkey bacon, served with a slice of toasted whole-grain bread and creamy avocado.

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NUTRITION

357kcal
Protein
28.4g
Fat
17.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and scramble gently until the eggs are fully set and opaque.

  • 5

    Fold the chopped crispy bacon back into the egg and spinach mixture.

  • 6

    Toast the whole grain bread and top it with the sliced avocado.

  • 7

    Serve the warm scramble immediately alongside the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with wilted spinach and crispy turkey bacon, served with a slice of toasted whole-grain bread and creamy avocado.

NUTRITION

357kcal
Protein
28.4g
Fat
17.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and scramble gently until the eggs are fully set and opaque.

  • 5

    Fold the chopped crispy bacon back into the egg and spinach mixture.

  • 6

    Toast the whole grain bread and top it with the sliced avocado.

  • 7

    Serve the warm scramble immediately alongside the avocado toast.