NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cup romaine lettuce

1 oz sharp cheddar cheese

0.25 cup white onion

0.25 cup dill pickles

0.5 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with the sea salt and black pepper.

• 2

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder in a small bowl to create the signature sauce.

• 3

  Finely chop the romaine lettuce and dice the white onion and dill pickles into small, uniform pieces.

• 4

  Assemble the bowl by layering the crisp shredded lettuce at the bottom, then adding the warm beef directly on top.

• 5

  Sprinkle the shredded cheddar cheese over the hot beef so it begins to melt into the meat.

• 6

  Scatter the diced onions and pickles over the cheese and beef layer.

• 7

  Finish the bowl by drizzling the creamy special sauce over the top and garnishing with sesame seeds for that authentic bun-inspired crunch.