Name: Chili-Lime Shrimp Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 3 small corn tortillas; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 1 tbsp lime juice; 1 cup red cabbage; 1 tbsp fresh cilantro

Chili-Lime Shrimp Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Avocado Crema

Sautéed chili-lime shrimp tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

56.4g

Fat

16.4g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

3 small corn tortillas

0.25 whole avocado

2 tbsp non-fat Greek yogurt

1 tbsp lime juice

1 cup red cabbage

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, mash the avocado with the Greek yogurt and half of the lime juice until smooth to create the crema.
2
Pat the shrimp dry and toss in a bowl with chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
4
Whisk the remaining lime juice with the shredded red cabbage in a separate bowl to create a quick slaw.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Assemble the tacos by layering the cabbage slaw, chili-lime shrimp, and a dollop of avocado crema into each tortilla.
7
Garnish with fresh cilantro and serve immediately.