YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Almond Butter and Hemp Seeds
A chilled bowl of thick Greek yogurt swirled with creamy almond butter and topped with fresh blueberries and nutty hemp seeds.
INGREDIENTS
1 cup 0% Greek Yogurt
1.5 tablespoons Almond Butter
1 tablespoon Hemp Seeds
0.5 cup Blueberries
1 tablespoon Honey
1 tablespoon Chia Seeds
PREPARATION
Scoop the Greek yogurt into a medium-sized bowl.
Drizzle the almond butter and honey over the top.
Sprinkle the hemp seeds and chia seeds evenly across the surface.
Add the fresh blueberries.
Gently swirl the almond butter into the yogurt with a spoon for a marbled effect before enjoying.