Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

11.2g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously or use a handheld frother until the powder is fully incorporated and the texture is light and fluffy.
3
Stir in the chia seeds and allow the pudding to sit for at least five minutes to let the seeds hydrate and thicken the base.
4
Transfer the protein pudding into a serving glass or bowl.
5
Wash and dry the mixed berries, then arrange them over the top of the pudding.
6
Finish by drizzling the almond butter over the berries and serve immediately while chilled.