Name: Red Wine Braised Beef with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz beef chuck roast; 0.5 tsp olive oil; 1 cup cremini mushrooms; 0.5 cup carrots; 0.25 cup pearl onions; 1 tbsp tomato paste; 0.5 cup dry red wine; 0.5 cup beef bone broth; 2 cloves garlic; 1 sprig fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Mushrooms

Slow-simmered beef chuck and earthy cremini mushrooms braised in a rich red wine sauce until the meat is melt-in-your-mouth tender.

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NUTRITION

Protein

39.9g

Fat

16.3g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz beef chuck roast

0.5 tsp olive oil

1 cup cremini mushrooms

0.5 cup carrots

0.25 cup pearl onions

1 tbsp tomato paste

0.5 cup dry red wine

0.5 cup beef bone broth

2 cloves garlic

1 sprig fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the beef chuck roast dry with a paper towel and season all sides with sea salt and black pepper.
2
Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat and sear the beef until a deep golden crust forms on all sides.
3
Remove the beef from the pot and set aside, then add the halved cremini mushrooms, sliced carrots, and pearl onions to the remaining fat.
4
Sauté the vegetables for 5 minutes until the onions are translucent, then stir in the minced garlic and tomato paste for 60 seconds.
5
Pour in the dry red wine to deglaze the pan, using a wooden spoon to scrape up all the flavorful browned bits from the bottom.
6
Return the beef to the pot along with the beef bone broth and fresh thyme sprig, bringing the liquid to a gentle simmer.
7
Cover the pot tightly and reduce heat to low, braising for approximately 90 minutes or until the beef is tender enough to break with a fork.