YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Slices
Oven-roasted apple slices tossed in warm cinnamon and served over a velvety protein-rich yogurt base for a breakfast that feels like a crisp autumn morning.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.25 scoop vanilla whey protein powder
1.5 medium Honeycrisp apple
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.5 oz chopped walnuts
1 tsp maple syrup
PREPARATION
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Core the Honeycrisp apples and slice them into uniform 1/4-inch thick wedges to ensure even cooking.
In a medium mixing bowl, toss the apple slices with the ground cinnamon and maple syrup until every slice is well-coated.
Arrange the apples in a single layer on the prepared baking sheet and bake for 15-20 minutes until they are tender and slightly caramelized.
While the apples are roasting, whisk together the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until the texture is completely smooth and creamy.
Spoon the protein-fortified yogurt into a serving bowl, top with the warm baked apple slices, and finish with a sprinkle of chopped walnuts for a satisfying crunch.