Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh seasonal berries and creamy almond butter, finished with a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

33g

Fat

19.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a glass jar to create a smooth base.
2
Rinse the mixed berries and pat them dry with a paper towel.
3
Arrange the berries in an even layer over the top of the yogurt.
4
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.
5
Finish by sprinkling the hemp hearts over the parfait for a boost of healthy fats and texture.