NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.25 cup Black beans

0.25 medium Sweet potato

0.5 tbsp Hemp seeds

2 tbsp Nutritional yeast

2 cup Baby spinach

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh lime juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Press the extra firm tofu for 10 minutes to remove excess water, then cut into 1/2-inch cubes.

• 3

  Peel the sweet potato and cut into 1/2-inch cubes.

• 4

  In a bowl, toss the tofu and sweet potato with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Spread the mixture in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until the potatoes are tender.

• 6

  While roasting, rinse and drain the black beans.

• 7

  In a large serving bowl, layer the fresh baby spinach and top with the warm roasted tofu, sweet potatoes, and black beans.

• 8

  Drizzle with fresh lime juice and garnish with hemp seeds and nutritional yeast for a boost of plant-based protein.