Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded iceberg lettuce; 0.25 cup diced dill pickles; 2 tbsp finely diced red onion; 0.5 oz shredded sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 1 tsp dill pickle juice; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.2g

Fat

19.6g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded iceberg lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

0.5 oz shredded sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tsp yellow mustard

0.5 tsp smoked paprika

1 tsp dill pickle juice

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
2
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, smoked paprika, and dill pickle juice in a small bowl.
3
Finely shred the iceberg lettuce and place it into a large serving bowl as the base.
4
Top the lettuce with the cooked ground beef, diced dill pickles, and red onion.
5
Sprinkle the shredded cheddar cheese and sesame seeds over the top.
6
Drizzle the prepared creamy special sauce over the bowl and toss gently before serving.