YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Chia Seeds
A whipped blend of Greek yogurt and chocolate protein folded with creamy peanut butter and chia seeds for a rich, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the texture is completely smooth.
Fold in the natural peanut butter and chia seeds, ensuring the peanut butter is evenly distributed throughout the mixture.
Transfer the mixture to a serving glass or bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and create a thick, mousse-like consistency.
Garnish with a tiny sprinkle of cocoa powder or a few chia seeds before serving chilled.