YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and broccoli florets roasted until they have perfectly charred edges.
INGREDIENTS
6 ounces Chicken Breast
3/4 cup cooked Quinoa
1.5 cups Broccoli florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper on a parchment-lined baking sheet.
Roast the broccoli for 15 to 20 minutes until the florets are tender and the edges are slightly charred.
Season the chicken breast evenly with garlic powder, salt, pepper, and the fresh lemon juice.
Grill the chicken for approximately 6 to 7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave and toss it with the remaining teaspoon of olive oil.
Slice the grilled chicken into strips and serve it immediately alongside the fluffy quinoa and roasted broccoli.