YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh blueberries and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage links
2 cups fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
1/2 cup fresh Blueberries
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sausage rounds to the skillet and sauté for 3-4 minutes until they are lightly browned.
Toss the fresh spinach into the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.
Plate the scramble alongside the sliced avocado and fresh blueberries.