Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
35.3g
Fat
29.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs together until well combined and light.

  • 4

    Add the remaining oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour in the whisked eggs, followed immediately by the cottage cheese.

  • 6

    Gently fold the mixture with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

449kcal
Protein
35.3g
Fat
29.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs together until well combined and light.

  • 4

    Add the remaining oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour in the whisked eggs, followed immediately by the cottage cheese.

  • 6

    Gently fold the mixture with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and top with sliced avocado.