YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a clean glass or mason jar, spoon in half of the yogurt protein mixture to form the base layer.
Top the yogurt with half of the mixed berries and one tablespoon of the slivered almonds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with the remaining tablespoon of slivered almonds for a toasted finish.
Enjoy immediately or store in the refrigerator for up to four hours for a chilled treat.