Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with a hint of cocoa, resulting in a velvety finish.

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NUTRITION

198kcal
Protein
32.9g
Fat
3.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Monkfruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps.

  • 3

    Add the monkfruit sweetener and chia seeds to the mixture.

  • 4

    Whisk the ingredients together vigorously until the pudding is completely smooth and airy.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to hydrate.

  • 6

    Serve chilled as a protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with a hint of cocoa, resulting in a velvety finish.

NUTRITION

198kcal
Protein
32.9g
Fat
3.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps.

  • 3

    Add the monkfruit sweetener and chia seeds to the mixture.

  • 4

    Whisk the ingredients together vigorously until the pudding is completely smooth and airy.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to hydrate.

  • 6

    Serve chilled as a protein-packed treat.