YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with a hint of cocoa, resulting in a velvety finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.5 teaspoon Monkfruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps.
Add the monkfruit sweetener and chia seeds to the mixture.
Whisk the ingredients together vigorously until the pudding is completely smooth and airy.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to hydrate.
Serve chilled as a protein-packed treat.