Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

258kcal
Protein
30.2g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.33 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 teaspoon Chia Seeds

1.5 teaspoons Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Fold in the almond butter for a hint of richness.

  • 5

    Transfer the pudding to a serving bowl or jar.

  • 6

    Top with fresh blueberries and raspberries.

  • 7

    Garnish with a sprinkle of chia seeds.

  • 8

    Chill for 10 minutes before serving for the best texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

258kcal
Protein
30.2g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.33 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 teaspoon Chia Seeds

1.5 teaspoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Fold in the almond butter for a hint of richness.

  • 5

    Transfer the pudding to a serving bowl or jar.

  • 6

    Top with fresh blueberries and raspberries.

  • 7

    Garnish with a sprinkle of chia seeds.

  • 8

    Chill for 10 minutes before serving for the best texture.