YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.33 cup Fresh Blueberries
0.25 cup Fresh Raspberries
1 teaspoon Chia Seeds
1.5 teaspoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and airy.
Fold in the almond butter for a hint of richness.
Transfer the pudding to a serving bowl or jar.
Top with fresh blueberries and raspberries.
Garnish with a sprinkle of chia seeds.
Chill for 10 minutes before serving for the best texture.