YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato
Pan-seared turkey sausage and diced sweet potatoes scrambled with farm-fresh eggs and wilted spinach, finished with a savory, golden-brown crunch.
INGREDIENTS
2 ounces Turkey Sausage
2 large Eggs
1 cup cubed Sweet Potato
1 cup Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes until they are tender and the edges start to get golden-brown.
Crumble the turkey sausage into the pan with the potatoes and cook until browned and cooked through.
Toss in the fresh spinach and stir for 1 minute until the leaves are just wilted.
Whisk the eggs in a small bowl and pour them into the skillet, stirring gently until the eggs are softly set and scrambled.
Season with a pinch of sea salt and black pepper before serving.