Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo sauce; 1 oz Part-skim mozzarella cheese; 0.5 oz Blue cheese; 0.25 cup Red onion; 1 stalk Celery; 0.25 tsp Garlic powder; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Crispy whole wheat flatbread topped with spicy buffalo chicken and creamy blue cheese crumbles, baked until the edges are golden and the cheese is bubbling.

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NUTRITION

Protein

48.9g

Fat

18.6g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

0.5 oz Blue cheese

0.25 cup Red onion

1 stalk Celery

0.25 tsp Garlic powder

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, toss the shredded cooked chicken with 1.5 tablespoons of buffalo sauce and the garlic powder until well coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the remaining 0.5 tablespoon of buffalo sauce evenly over the surface.
4
Sprinkle the shredded mozzarella cheese over the sauce, then layer on the buffalo chicken, sliced red onion, and diced celery.
5
Crumble the blue cheese over the top and season with black pepper.
6
Bake for 8 to 10 minutes, or until the tortilla edges are crispy and the cheese is fully melted and bubbling.
7
Remove from the oven, slice into wedges, and serve immediately.