Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried dill; 1 tsp Garlic powder; 0.5 whole Lemon; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Fresh salmon fillets baked with zesty lemon and aromatic herbs, served alongside tender roasted asparagus for a bright and satisfying meal.

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NUTRITION

Protein

45.4g

Fat

27.9g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried dill

1 tsp Garlic powder

0.5 whole Lemon

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Place the salmon fillet on one side of the baking sheet and the trimmed asparagus on the other side.
3
Drizzle the olive oil evenly over both the salmon and the asparagus.
4
Season everything with sea salt, black pepper, dried dill, and garlic powder, rubbing the spices into the salmon.
5
Zest the lemon over the salmon and place thin slices of the remaining lemon half on top of the fillet.
6
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Finish the dish with a sprinkle of fresh chopped parsley before serving.