YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Cherry Tomatoes
Egg whites and lean turkey sausage scrambled with fresh spinach and burst cherry tomatoes, served with creamy avocado and a side of fresh blueberries.
INGREDIENTS
150g Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
1 cup Blueberries
1 tsp Hemp Seeds
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes to the pan, cooking for 3-4 minutes until the sausage is browned and tomatoes begin to soften.
Toss in the fresh spinach and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and vegetables until the eggs are fully set and fluffy.
Plate the scramble and top with sliced avocado and a sprinkle of hemp seeds for added healthy fats.
Serve the dish immediately with a side of fresh blueberries for a balanced breakfast.