YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whipped into a light mousse, topped with fresh mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in the chia seeds and allow the mousse to rest for five minutes to thicken.
Transfer the mousse to a serving bowl and layer the fresh mixed berries on top.
Finish by sprinkling with sliced almonds and a light drizzle of honey for a toasted, sweet touch.