YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Non-Dairy Yogurt
Whipped silken tofu and soy yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
1 scoop Chocolate Vegan Protein Powder
0.5 cup Unsweetened Soy Yogurt
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Drain the silken tofu thoroughly to remove any excess water from the package.
Place the tofu, non-dairy yogurt, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend the mixture on high for 60 seconds or until it is completely smooth and no lumps remain.
Scrape down the sides of the blender with a spatula and pulse a few more times to ensure everything is incorporated.
Transfer the pudding into a glass jar or individual serving bowls.
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld before serving.