NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef Top Sirloin, thinly sliced

2 cups Beef Broth

1.5 medium Zucchini, spiralized

1 oz dry Rice Noodles

0.5 cup Bean Sprouts

1 tsp Sesame Oil

1 tbsp Fish Sauce

Fresh ginger, star anise, and cinnamon for infusion

PREPARATION

• 1

  Place the star anise and cinnamon stick in a pot over medium heat for 2 minutes until fragrant.

• 2

  Add the beef broth, sliced ginger, and a few slices of onion to the pot and simmer for 15 minutes.

• 3

  While the broth simmers, prepare the rice noodles according to package instructions and spiralize the zucchini into noodles.

• 4

  Strain the broth to remove the solids and stir in the fish sauce and sesame oil.

• 5

  Arrange the cooked rice noodles and raw zucchini noodles in a large serving bowl.

• 6

  Lay the very thinly sliced raw beef on top of the noodles.

• 7

  Pour the boiling hot broth directly over the beef slices to cook them instantly.

• 8

  Garnish with bean sprouts, fresh basil, cilantro, and a squeeze of lime before serving.