Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, finished with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

356kcal
Protein
41.1g
Fat
13.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is silky and free of any dry clumps.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Spoon the thickened pudding into a serving glass or bowl.

  • 5

    Garnish with the fresh raspberries and a drizzle of creamy almond butter just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, finished with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

356kcal
Protein
41.1g
Fat
13.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is silky and free of any dry clumps.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Spoon the thickened pudding into a serving glass or bowl.

  • 5

    Garnish with the fresh raspberries and a drizzle of creamy almond butter just before serving.