YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, finished with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 teaspoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
In a mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the ingredients together vigorously until the mixture is silky and free of any dry clumps.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to allow the seeds to swell and thicken the pudding.
Spoon the thickened pudding into a serving glass or bowl.
Garnish with the fresh raspberries and a drizzle of creamy almond butter just before serving.