Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 1 whole Whole wheat bun; 2 tbsp BBQ sauce; 1 cup Cabbage; 1 tbsp Apple cider vinegar; 1 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a smoky, spice-infused BBQ sauce on a toasted bun.

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NUTRITION

Protein

34.6g

Fat

45.7g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

1 whole Whole wheat bun

2 tbsp BBQ sauce

1 cup Cabbage

1 tbsp Apple cider vinegar

1 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Heat the olive oil in a pan over medium-high heat and sear the pork on all sides until it develops a dark, flavorful crust.
3
Place the pork in a slow cooker and cook on low until the meat is tender enough to shred easily with a fork.
4
Shred the pork using two forks and combine it with the BBQ sauce, ensuring the meat is thoroughly coated.
5
Mix the shredded cabbage with apple cider vinegar in a small bowl to create a crisp, tangy slaw.
6
Serve the saucy pulled pork on a toasted whole wheat bun topped with a generous portion of the vinegar slaw.