Name: Gnocchi with Sage Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup potato gnocchi; 0.5 tbsp ghee; 6 leaves fresh sage; 1 clove garlic; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gnocchi with Sage Butter Sauce

Sautéed chicken and pillowy gnocchi are tossed in a fragrant browned sage butter sauce for a comforting and savory meal.

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NUTRITION

Protein

49.1g

Fat

13.1g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

0.5 tbsp ghee

6 leaves fresh sage

1 clove garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain and set aside.
2
Season the chicken breast pieces with sea salt and black pepper.
3
Heat a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
4
Remove the chicken from the pan and lower the heat to medium, adding the ghee to the skillet.
5
Add the fresh sage leaves and minced garlic, sautéing until the sage becomes crisp and the ghee develops a nutty aroma.
6
Stir in the baby spinach and cooked gnocchi, tossing until the spinach is wilted and the gnocchi is lightly toasted.
7
Return the chicken to the pan, drizzle with lemon juice, and toss once more before serving.