Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine pasta; 0.5 tbsp ghee; 2 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 2 tbsp chicken bone broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a vibrant garlic and lemon ghee sauce, served over a bed of al dente linguine with fresh parsley.

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NUTRITION

Protein

49.1g

Fat

10.9g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine pasta

0.5 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

2 tbsp chicken bone broth

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet.
4
Cook the shrimp for 1 to 2 minutes per side until pink and opaque, then remove from the pan.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Pour in the chicken bone broth and lemon juice, scraping up any browned bits from the bottom of the pan.
7
Return the shrimp to the skillet and add the cooked linguine.
8
Toss everything together with the fresh parsley until well-coated and serve immediately.