Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Honey; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 1 cup Asparagus spears; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a sticky honey-tamari reduction and served with crisp-tender roasted asparagus for a vibrant finish.

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NUTRITION

Protein

45.2g

Fat

26.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

1 cup Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
While the asparagus roasts, whisk together the honey, coconut aminos, minced garlic, and grated ginger in a small bowl.
5
Season the salmon fillet with a pinch of salt and sear in a hot non-stick pan for 3-4 minutes per side.
6
Pour the honey mixture into the pan during the last 2 minutes of cooking, spooning the bubbling glaze over the salmon until it thickens.
7
Serve the glazed salmon immediately alongside the roasted asparagus with a fresh squeeze of lemon juice.