YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside cubes of tender roasted sweet potato with a hint of smoky paprika.
INGREDIENTS
3/4 cup Egg Whites
1.6 ounces Turkey Sausage links
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potato with one teaspoon of olive oil and the smoked paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until the whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.