YOUR SOLIN GENERATED RECIPE
Cinnamon Swirl Cottage Cheese Bowl
Creamy cottage cheese whipped into a silky base and swirled with aromatic cinnamon and maple for a sweet, protein-packed breakfast.
INGREDIENTS
1.5 cups Low-fat cottage cheese
1 tbsp Maple syrup
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
2 tbsp Hemp hearts
1 tbsp Sliced almonds
PREPARATION
Place the cottage cheese in a food processor or high-speed blender.
Add the vanilla extract and half of the ground cinnamon to the blender.
Process the mixture until it is completely smooth and the curds have disappeared into a silky consistency.
Transfer the whipped cheese into a serving bowl.
Drizzle with the maple syrup and sprinkle with the remaining cinnamon, then swirl gently with a spoon for a marbled effect.
Top with the hemp hearts and sliced almonds for a satisfying crunch and serve immediately.